|Image courtesy of Amazon.com|
Thanks to the creativity of other bloggers, I've been hearing wonderful things about this elusive, sweet spread for months, but I couldn't locate a single jar in East Tennessee (that might be an exaggeration, but I did search several stores over the past few weeks!). We finally unearthed a jar in a South Carolina Publix, and though I haven't done much more than just taste it at this point, I'm already dreaming of the possibilities!
Of course, I could eat it straight out of the jar, but I'm excited about it's potential for transforming baked goods. I've rounded up a few of my favorite Biscoff ideas from around the Web, but I'd love to hear your ideas, too. What should I make with my Biscoff? Leave your suggestions in the comments!
Carrot Cupcakes with Biscoff Cream Cheese Icing - Lotus Bakeries
Biscoff Candy Bar Fudge - Shugary Sweets (I always love Aimee's recipes, but these look ridiculously good!)
Biscoff Oatmeal Pancakes - Lotus Bakeries
Biscoff White Chocolate Chip Blondies - Two Peas & Their Pod
No-Bake Biscoff Oat Bars - Sugarcrafter
Biscoff Swirl Gelato - Gingerbread Bagels
For a little background on this trendy treat, visit this page.