Thursday, August 9, 2012

Pub Grub at Home: More Free Kindle Books!

Those who've followed The Traveling Spoon for any length of time know that I have a very special relationship with the United Kingdom. It's where I spent the majority of my childhood and where I first developed a taste for travel. It's also where I developed a taste for mushy peas and Cadbury's chocolate; where I learned to devour any meat smothered in brown gravy, or any meal doused in malt vinegar.

These days - thanks to the Olympics - it seems the world is going bonkers for Britain, and while British food is much maligned in culinary circles, I believe its poor reputation is undeserved. Some of the best meals I've ever eaten have consisted of stick-to-your-ribs pub grub, and now I've uncovered a few more free Kindle books to help you whip up some up at home. Of course, I'm not sure how long they'll be free, so what are you waiting for? Get connected and start cooking!

How to Make An Authentic Sunday Roast with Yorkshire Pudding



How to Make Cornish Pasties



How to Make Devonshire Tea with Scones, Strawberry Jam and Clotted Cream



How to Make English Breakfast



How to Make English Fish & Chips in a Beer Batter


Again, I haven't been compensated for this post, nor have I had the chance to cook from any of these books. I'm just passing on a tasty-looking tip!
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8 comments:

  1. All these books are consist of breakfast recipes. I have read the book namely How to Make Cornish Pasties and tried the recipes. All were so good and yummy also

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  5. "I absolutely love British pub grub! It's so comforting and satisfying. Can't wait to try some of the recipes from these Kindle books!"
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  6. "This brings back memories of my time in the UK! Pub food really is the best, and it’s great to see more people appreciating it."
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  7. "British food is so underrated. Pub grub is my go-to comfort food, and I’m excited to learn how to make it at home!"
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  8. "The Olympics really did bring Britain into the spotlight. I’m glad to see more people exploring British cuisine, especially pub classics."
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